The recent elimination of two federal programs by the U.S. Department of Agriculture (USDA) is expected to have a significant impact on various sectors, including local farmers, schools, and food banks.
Among those most affected is the Food Bank of Siouxland, which is facing a drastic reduction in funding, making it increasingly difficult to support the community.
The USDA has slashed over $1 billion in food bank funding nationwide, with Siouxland’s food bank set to lose approximately 70,000 pounds of food—equivalent to about $140,000 in value.
Executive Director Jacob Wanderscheid expressed concerns about the impact this will have on those relying on food assistance.
The cuts will be particularly noticeable in the availability of protein-rich products like milk, eggs, and cheese, which are among the most expensive but essential items for balanced nutrition.
This situation is not entirely new to the Food Bank of Siouxland, but the abrupt nature of the funding cuts has created significant challenges.
Wanderscheid pointed out that a more gradual approach—allowing previously allocated funds to remain available through the end of the fiscal year—would have provided time to adjust and plan for alternative solutions.
Instead, the sudden reduction has forced the organization to make rapid changes, limiting the variety of food available to those in need.
In response, the food bank is advocating for state support to help bridge the gap left by federal funding cuts.
They are urging the Iowa state legislature to reinstate the Choose Iowa program, which would enable them to continue purchasing fresh, local food from Iowa farmers.
This initiative would help sustain the supply chain and ensure that nutritious food remains accessible to those who depend on it.
Despite these challenges, the Food Bank of Siouxland remains committed to serving the community and is actively seeking volunteers to assist with their upcoming food drive.
With support from the public and local policymakers, they hope to continue their mission of fighting food insecurity in the region.